1. AC :
پدیدآورنده : Bert Herring.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food habits-- Psychological aspects.,Nutrition-- Psychological aspects.,Reducing diets, Handbooks, manuals, etc.,Food habits-- Psychological aspects.,Nutrition-- Psychological aspects.,Nutrition.,Reducing diets.
2. Hand book of foods and nutrition
پدیدآورنده : editor F. C. Blank
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Handbooks, manuals, etc. ، Nutrition,Handbooks, manuals, etc. ، Food
رده :
TX
349
.
H35
2002
3. Handbook of drug-nutrient interactions
پدیدآورنده : / edited by Joseph I. Boullata, and Vincent T. Armenti
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Drug-nutrient interactions Handbooks, manuals, etc,Food-Drug Interactions Handbooks,Nutrition Handbooks
رده :
RM302
.
4
.
H355
2004
4. Handbook of drug-nutrient interactions
پدیدآورنده : / edited by Joseph I. Boullata, and Vincent T. Armenti
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Drug-nutrient interactions Handbooks, manuals, etc,Food-Drug Interactions Handbooks,Nutrition Handbooks
رده :
RM302
.
4
.
H355
2004
5. Handbook of drug-nutrient interactions
پدیدآورنده : / edited by Joseph I. Boullata, and Vincent T. Armenti
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Drug-nutrient interactions--Handbooks, manuals, etc,Food-Drug Interactions--Handbooks,Nutrition--Handbooks
رده :
RM
,
302
.
4
,.
H355
,
2004
6. Handbook of food and nutrition
پدیدآورنده : Swaminathan, M
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : Handbooks, manuals, etc ، Nutrition,Handbooks, manuals, etc ، Food
رده :
TX
353
.
S92
7. Handbook of food fortification and health
پدیدآورنده : / Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors
کتابخانه: Central Library of University of Social Welfare and Rehabilitation Sciences (Tehran)
موضوع : Enriched foods, Handbooks, manuals, etc,Nutrition, Handbooks, manuals, etc,HEALTH & FITNESS / Safety, bisacsh,Medicine,Food science,Nutrition,Public health,Internal medicine,Personal health and hygiene,Medicine & Public Health,Clinical Nutrition,Health Promotion and Disease Prevention
رده :
Ebook
8. Handbook of food fortification and health
پدیدآورنده : / Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors
کتابخانه: Razi Psychiatric Center Library (Tehran)
موضوع : Enriched foods, Handbooks, manuals, etc,Nutrition, Handbooks, manuals, etc,HEALTH & FITNESS / Safety, bisacsh,Medicine,Food science,Nutrition,Public health,Internal medicine,Personal health and hygiene,Medicine & Public Health,Clinical Nutrition,Health Promotion and Disease Prevention
رده :
Ebook
9. Handbook of nutraceuticals and functional foods
پدیدآورنده : / edited by Robert E.C. Wildman
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Functional foods--Handbooks, manuals, etc,Dietary Supplements.,Diet Therapy.,Food, Fortified.,Food Technology.,Nutrition Physiology.
رده :
QP
,
144
,.
F85
,
H36
,
2007
10. Handbook of nutrition and food /
پدیدآورنده : editors, Carolyn D. Berdanier, Johanna Dwyer, and Elaine B. Feldman
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Nutrition, Handbooks, manuals, etc,Diet,Diet Therapy,Food,Nutritional Physiological Phenomena,Research
رده :
QP141
.
H345
2008
11. Handbook of nutrition and food
پدیدآورنده : edited by Carolyn D. Berdanier, Johanna T. Dwyer, David Heber
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Handbooks, manuals, etc ، Nutrition,، Food,، Nutritional Physiological Phenomena,، Diet Therapy,، Diet,، Research
رده :
QP141
.
H345
2014
12. Handbook of nutrition and food /
پدیدآورنده : Carolyn D. Berdanier [and others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Nutrition, Handbooks, manuals, etc.,Diet Therapy.,Diet.,Food.,Nutritional Physiological Phenomena.,Research.,Nutrition.
رده :
QP141
.
H345
2002
13. The nutrition handbook for food processor
پدیدآورنده : / edited by C.J.K. Henry and C. Chapman
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Nutrition--Handbooks, manuals, etc,Food industry and trade--Handbooks, manuals, etc
14. The nutrition handbook for food processors ]CD[
پدیدآورنده : edited by C. J. K. Henry and C. Chapman
موضوع : Handbooks, manuals, etc ، Nutrition,Handbooks, manuals, etc ، Food industry and trade
۳ نسخه از این کتاب در ۱ کتابخانه موجود است.
15. The nutrition handbook for food processors /
پدیدآورنده : edited by C.J.K. Henry and C. Chapman.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade, Handbooks, manuals, etc.,Nutrition, Handbooks, manuals, etc.,Food industry and trade.,Food industry and trade.,HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,Nutrition.,Nutrition.
رده :
TX353
.
N86
2002eb
16. The nutrition handbook for food processors
پدیدآورنده : edited by C. J. K. Henry and C. Chapman
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Handbooks, manuals, etc ، Nutrition,Handbooks, manuals, etc ، Food industry and trade
رده :
TX
353
.
N86
2002
17. Vitamins & minerals: the health connection a complete fingertip reference book
پدیدآورنده : Lines, Anni Airola
کتابخانه: Central Library and Information Center of Birjand University (South Khorasan)
موضوع : ، Vitamins in human nutrition - Handbooks, manuals, etc,، Minerals in human nutrition - Handbooks, manuals, etc,، Food - vitamin content - Handbooks, manuals, etc
رده :
QP
771
.
L55
V5
